MarketLine Blog

Posts tagged to valuation

AeroFarms: High-Rise Greens

MarketLine

AeroFarms’ food growing method, called aeroponics, requires no dirt, no sun and needs about 95% less water than traditional farming. It also applies 40% less fertilizer, and no pesticides. The company uses rehabilitated buildings, such as warehouses or old industrial plants, instead of constructing sophisticated massive, modern facilities from scratch, which dramatically reduces the property costs. While about ten years ago, indoor farming was associated with high costs and visions of people in lab coats walking around plants in soil many stories up in the air, the reality today is… Read more

Kindred AI – Putting robots in human shoes

MarketLine

Teaching computers to learn on their own has been the core aim of AI research, with the world’s largest tech companies, including Facebook, Google and Baidu, all racing to develop the best techniques. Although there have been breakthroughs in speech and image recognition, the machines still struggle to handle basic physical tasks. Kindred AI, a Canadian start up, decided to tackle these issues applying a new, innovative approach based on the technique of immersive teleoperation. According to its founders, the best way to make robots as smart as humans, is… Read more

Blue Apron – Changing the way of eating and buying food

MarketLine

The US meal-kit delivery service is projected to be a $5bn market over the next three years. Though space is already crowded, a start-up company, Blue Apron, managed to carve a niche out for itself. By recognizing the educational void for the multitude of home cooks and building a wildly successful business around feeding them, while sharpening their kitchen prowess, the company managed to build a $2bn recipe-delivery business with 2,500 employees, in 36 months. By designing its business model around supply chain efficiencies, the company managed to get fresher… Read more